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Bacon Cheddar Burgers with Caramelized Onions

Author: Gina Marie Miraglia Eriquez

Texas Barbecue Sauce

Author: Fred Thompson

Spicy Coconut Curry Sauce

This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Pork Tenderloin with Plum Chutney

Author: Susan Spungen

BBQ Beef Brisket

Author: Tim Byres

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Salted Caramel Ice Cream

It might seem odd to describe something cold-ice cream-as sultry, but there is no denying genuine come-hither appeal. Based on a traditional candy from...

Author: Andrea Albin

Yogurt Marinated Grilled Chicken

This dish is truly indestructible because the cutlets marinate in lots of yogurt, olive oil, and salt. That way they stay juicy, briny, and flavorful....

Author: Jenny Rosenstrach

Strawberry Angel Food Trifle

Author: Karen Bussen

Lamb Kebabs with Mint Pesto

Author: Romney Steele

Salmon Salad with Beans

This is a great salad to make when you have leftover grilled salmon.

Author: Mark Bittman

Yucatecan Style Grilled Mahi Mahi

Author: Steven Raichlen

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Dr. Pepper Barbecue Sauce

Author: Elizabeth Karmel

Southeast Asian Turkey Burgers

Author: Alexis Touchet

Grilled Chicken Tacos

Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus,...

Author: Alison Roman

Clams in Broth

Author: Michael Schlow